IFRC Halal for Haribo, Turkey.

KUALA LUMPUR:  1 June 2010.
With immediate effect all food premise in Malaysia must registered with Ministry of Health Malaysia. According to Food Hygiene Regulation 2009 (Regulation 3) all food premises involved in manufacturing,catering,preparation,processed,stored or served for sales and vehicles from which ready-to-eat food is sold must registered to get Certificate Of Registration For Food Premise. [...]

SINGAPORE: 7 APRIL 2010.
BJ has successfully conduct food handler training for LT 3000 vessel catering crew.  The training is held inside the vessel at ASL Shipyard PVT LTD, Pandan Road, Singapore. The catering crew is supplied by Sodexo (M) Sdn Bhd. Licence2halal.com is the appointed food handler trainer.

KUALA LUMPUR :10 March 2010
Bahtera Lagenda Sdn Bhd Managing Director, Abdullah Fahim B. AB Rahmad had come out with written statement that IFRC, Halal Food Council and IFANCA Halal certificates and logos are still valid and acceptable according to Malaysia Law. Their lawyer confirmed that the instruction by MAIS (Majlis Agama Islam Selangor) is ultra [...]

KUALA LUMPUR: 8 March 2010.
IFRC pledge to serve Malaysian people and industries in providing halal products for Malaysian and people all over the world according to Trade Description Act 1972 and Trade Description Order 1975 (use of halal expression)-quoted from IFRC/Bahtera Lagenda Sdn Bhd statement on issuing of Halal Certificate.

ISTANBUL: 8 February 2010.
CONGRATULATION! to Haribo Turkey for successfully certified halal by Islamic Food Research Centre (IFRC), Malaysia on February 2010. German firm Haribo, formed in 1920, is one of Europe’s biggest sweet manufacturers, selling its products in more than 150 countries.